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Foods and cultures Assignment
Foods and cultures Paper
Multinational companies provide high competitions to the local producers in terms of the prices, quality of services, and the mode of service delivery. This is because these companies can afford better technological resources, as well as a well trained staff who provide quality and faster services. The high competition may lead to the collapse of the local businesses since they cannot sustain themselves in such a competitive environment. A huge multinational Company operating in an area may decide to sell its products at lower prices with the intention of increasing sales by making a lower profit margin, and this can quickly eliminate the local businesses from the market.
Food is an essential element for bringing people of different cultures together since people consume different foods all over the world. The wide diversity of foodways are crucial tools in maintaining the lifestyle of different people around the globe. The wide variety of foodways may differ across various cultures because different foods are prepared for various reasons and occasions (Sucher, Kittler, & Nelms, 2016). Research has proven that trust can easily build through leisure meals and that dinning gives people a collective experience. The utilization of different theories by different cultures to explain why they consume particular foods assists in the retention of their food customs.
The meaning of food differs according to different cultures of the world because they hold different meanings and thus they are prepared for specific occasions. For example, immigrants may prepare their traditional foods in special events and as a way of remembering their origin. The methods of preparation, the ingredients used and the preservation techniques differ according to the occasion and culture. Religion may be an influencing factor that causes people not to consume specific foods according to their beliefs and norms. For example, ..............GET A PLAGIARISM FREE COPY